// Organic Wine
/// 12 % of Alcohol
//// AOP Côtes de Provence
///// Limited quantity 6000 bottles

Terroir : Clay-limestone soil.

Grape variety: Cinsault 70% - Grenache 20% - Syrah 10%

Viticulture: 5-20 year-old vines, organically grown, harvested early and mechanically in several passes to ensure perfect ripeness, freshness and natural acidity.

Vinification: The grapes undergo a short maceration in vats before being pressed. After cold settling, the bled juice, which is separate from the first pressings, ferments for around 15 days before being blended.

Maturation: 4 months in stainless steel vats.

Visual : Pale pink colour.

Nose: Floral notes, pear and white peach.

Palate: Fresh attack, fresh fruit, faithful to the nose with a hint of spice, lively wine.

Cellaring: Drink young.

Pairing: Perfect with spring salads, marinated fish, ceviche, sweet and slightly spicy dishes.