// Organic Wine
/// 13.5% of Alcohol
//// AOP Côtes de Provence
///// Limited quantity 6000 bottles

Terroir : Clay-limestone soil.

Grape variety: Rolle 100%

Viticulture: 5-20 year-old vines, organically grown, harvested early and mechanically in several passes to ensure perfect ripeness, freshness and natural acidity.

Vinification: Grapes destemmed and crushed. Direct pressing, cold settling followed by 3 weeks of spontaneous fermentation (indigenous yeasts) in stainless steel tanks.

Maturation: 4 months in stainless steel vats.

Visual : Pale yellow with green highlights

Nose: Pear and citrus fruit.

Palate: Faithful attack to the nose. Beautiful freshness, fruity and elegant.

Cellaring: Drink young.

Pairings: Goes well with spring salads, grilled fish or fresh goat's cheese. Serve between 10 and 12°C.