Grape variety: Cabernet franc 100%

Soil: Gravel and sand on an alios and clay subsoil.

Farming: Wine certified organic (by Ecocert in 2012) and biodynamic (by Demeter in 2013)

Harvest: Hand-picked when fully ripe, the grapes are sorted on the vine and in the cellar. Vinification: Natural (indigenous yeasts), macerated for 2 to 3 weeks in vats.

Ageing: In vats on fine lees for 12 months.

Type : This joyful cuvée can be appreciated for its carefree greediness and delicate freshness. It's bursting with red fruit of all kinds, and is a perfect accompaniment to our friendly moments in life.

Food pairings: Aperitifs, summer meals, picnics, barbecues... and don't forget fish!

Operating temperature: 15ºC

Cellaring: 3 - 5 years, but drink young to enjoy the crunch!