The sommelier's reserve

This cuvée, made up of 60% of Grenache Noir and 40% of Syrah, is characterised by its deliciousness.

For example: a reflection of the very best that Provence has to offer, with the region's king grape variety, Rolle. It was made in collaboration with Roselyne Gavoty, an outstanding winemaker. No barrels are used here, and the wine is made on the lees, which adds roundness to this lively, fresh wine.

For example: a reflection of the very best that Provence has to offer, with the region's king grape variety, Rolle. It was made in collaboration with Roselyne Gavoty, an outstanding winemaker. No barrels are used here, and the wine is made on the lees, which adds roundness to this lively, fresh wine.